The WORLD’S RAREST
& BEST TASTING COFFEE!
Coffee Alamid is Philippine civet coffee that comes only from the sweetest coffee cherries of the Philippine forests. The palm civets that naturally propagate the sugar palm trees are also the same civets that choose and eat these ripe cherries. The beans are then fermented in the digestive system of the civets, then excreted as whole beans. The coffee farmers pick these civet droppings during coffee season.
Coffee Alamid is a natural blend of the Philippine finest Liberica, Exelsa, Robusta & Arabica beans. The nocturnal civets freely roam the forests in the wild. The beans are all collected in the wild.
Coffee Alamid when roasted, has sweet, chocolatey aroma that heightens the senses. It is light and naturally sweet. Its fine and smooth taste is perfect for a good morning start. True coffee drinkers just can’t get enough of it! Enjoy it as an espresso shot or tall & black (Americano) to savor its true taste and aroma.